More embroidery for my gorilla project.


My family will be thrilled to know I cooked a meal for D's 35th birthday and it actually was edible(I never cook!!). We had stuffed mushrooms, slowed cooked country style greenbeans, roasted redskins, and baked porkchops along with a bottle of Pinot Noir from Chateau Chantal (a Michigan vineyard), followed by cake and ice cream. I guess I can't hide behind the "I can't cook" excuse anymore!!